The Filipino all-time favorite, Sisig with a twist! Another exotic Palawan delicacy is the Crocodile Sisig, similar to pork sisig in taste and texture, but aside it's made of Crocodile meat, it has lower fat and calorie content. Paired with a cold bottle of beer along the city's Baywalk Park, this dish makes up a perfect pulutan. Take some home, in vacuum-sealed packs at the Palawan's crocodile farm.